Aplós - Calme Recipe
Recipe information
Make Aplós - Calme in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Fruit Layer
Toppings
Preparation of Base
1. Mix Almond Milk and Chia Seeds
In a bowl, combine 1 cup of almond milk and 1 tablespoon of chia seeds. Stir well and let it sit for about 10 minutes, allowing the chia seeds to absorb the liquid and form a gel-like consistency.
2. Sweeten the Mixture
After the chia seeds have absorbed the almond milk, add 1 tablespoon of agave syrup to the bowl. Mix thoroughly to ensure the sweetness is evenly distributed.
Fruit Layering
3. Prepare the Fruits
Slice the banana into thin rounds. Rinse the strawberries and blueberries under cold water. Remove the stems from the strawberries and cut them in half.
Adding Toppings
5. Top with Granola and Coconut
Sprinkle 1 cup of granola and 0.5 cups of coconut flakes on top of the layered fruits and chia mixture.
6. Drizzle with Honey
Finish off by drizzling 1 tablespoon of honey over the top of the granola and coconut, adding an extra touch of sweetness.
Local Coupons
No local coupons found for this recipe's ingredients.