Chocolate Mousse Recipe
Rich and creamy chocolate mousse topped with whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mousse Ingredients
Whipped Cream Ingredients
Method
Mousse Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl over a pot of simmering water (double boiler), melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Whisk Egg Yolks
In a separate bowl, whisk the egg yolks and granulated sugar together until the mixture becomes pale and creamy. Add the vanilla extract and a pinch of salt.
- 3
Combine Mixtures
Gradually add the melted chocolate mixture into the egg yolk mixture, stirring continuously until well combined.
- 4
- 5
Chill Mousse
Divide the mousse mixture into serving glasses or bowls and refrigerate for at least 2 hours until set.
Whipped Cream Preparation
- 6
Whip Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- 7
Serve
Once the mousse has set, top each serving with a dollop of whipped cream before serving.
