Chocolate Lava Cake Recipe
A rich chocolate cake with a gooey molten center.
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Ingredients
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Cake Ingredients
For Serving
Method
Preparation
- 1
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Mix the Batter
In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually fold in the melted chocolate mixture.
- 4
Add Flour and Salt
Sift in the all-purpose flour and a pinch of salt into the chocolate mixture. Gently fold until just combined, being careful not to overmix.
- 5
Fill the Ramekins
Pour the batter evenly into the prepared ramekins, filling each about 3/4 full.
Baking
- 6
Bake the Cakes
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 7
Cool Slightly
Remove the ramekins from the oven and let them cool for about 1 minute. Carefully run a knife around the edges to loosen the cakes.
- 8
