Chinola - Passion Fruit Recipe
Make Chinola - Passion Fruit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweetener
Garnish
Method
Preparation of Passion Fruit
- 1
Prepare the Passion Fruits
Cut the passion fruits in half and scoop out the pulp using a spoon. Ensure you get both the seeds and the juicy pulp into a bowl.
Making the Syrup
- 2
Prepare the Sugar Syrup
In a saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves. Bring to a gentle boil and let simmer for 5 minutes. Remove from heat and let it cool.
Combining Ingredients
- 3
Mix the Passion Fruit Pulp with Syrup
Once the sugar syrup has cooled, combine it with the passion fruit pulp in a mixing bowl. Stir well to ensure the pulp is evenly coated with the syrup.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness if needed by adding more sugar syrup or a bit of water if it’s too sweet.
Serving
- 5
Serve the Chinola
Spoon the passion fruit mixture into serving bowls or glasses. Garnish with fresh mint leaves on top for a refreshing touch.
