Burrata Recipe
heirloom tomatoes, charred shishito peppers, pepita pesto, chipotle-lime sorbet
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Ingredients
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Heirloom Tomatoes
Charred Shishito Peppers
Pepita Pesto
Chipotle-Lime Sorbet
Burrata
Method
Heirloom Tomatoes Preparation
- 1
Prepare the Tomatoes
Slice the heirloom tomatoes into thick slices. Drizzle with olive oil, and sprinkle with salt and black pepper. Set aside to marinate while you prepare the other components.
Charred Shishito Peppers Preparation
- 2
Pepita Pesto Preparation
- 3
Make the Pepita Pesto
In a food processor, combine pumpkin seeds, basil leaves, garlic, Parmesan cheese, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning to taste and set aside.
Chipotle-Lime Sorbet Preparation
- 4
Prepare the Sorbet
In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and add lime juice and chipotle chili powder. Let it cool, then pour it into an ice cream maker and churn according to manufacturer instructions until it reaches a sorbet consistency. Freeze until firm.
Assembly
- 5
Plate the Dish
On a serving plate, arrange the marinated heirloom tomatoes and charred shishito peppers. Tear the burrata cheese and place it in the center. Drizzle the pepita pesto over the top and serve with a scoop of chipotle-lime sorbet on the side.
