Walya & St George beer

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Rinse the Cempesúchil flowers thoroughly under cold running water to remove any dirt or insects. Pat dry with a clean towel.

Prep the Cempesúchil Flowers

In a large pot, bring 4 cups of water to a boil. Once boiling, add the cleaned Cempesúchil flowers and allow them to simmer for 10 minutes.

Boil the Flowers

After 10 minutes, remove the pot from heat and strain the liquid through a fine mesh sieve into a clean bowl, discarding the flowers.

Strain the Flowers

In the same pot, combine the strained liquid, sugar, lime juice, cinnamon stick, and cloves. Bring to a gentle simmer over medium heat and stir until the sugar is completely dissolved.

Create the Syrup

Once the sugar is dissolved, add the vanilla extract. Allow the mixture to simmer for an additional 5 minutes, then remove from heat and let it cool.

Add Flavoring

Once cooled, transfer the syrup to a bottle or jar and refrigerate for at least 1 hour. Serve chilled over ice, garnished with mint leaves and lime slices if desired.

Chill and Serve

Cempesúchil flowers

Water

Sugar

Lime juice

Cinnamon stick

Cloves

Vanilla extract

Mint leaves

Sliced lime