Bobby Burns Recipe

Preparation Steps

1. 1

   Prepare the Mixing Glass

   Begin by filling a mixing glass with ice cubes to chill it down. This will help maintain the drink's temperature while mixing.

2. 2

   Measure and Add Ingredients

   Pour 2 oz of Balvenie 12 Year Single Malt Scotch into the mixing glass.

3. 3

   Add Sweet Vermouth

   Next, measure and add 1 oz of Edison Blend Sweet Vermouth to the mixing glass.

4. 4

   Incorporate Bénédictine Liqueur

   Add 0.5 oz of D.O.M. Bénédictine Liqueur to the mixture in the mixing glass.

5. 5

   Add Bitters

   Using a dash bottle, add 2 dashes of Angostura Bitters into the mixing glass.

6. 6

   Stir the Mixture

   Using a bar spoon, stir the mixture gently but thoroughly for about 30 seconds to ensure all ingredients are well combined and chilled.

7. 7

   Strain into Glass

   Using a strainer, pour the cocktail into a chilled coupe or cocktail glass, leaving the ice behind.

8. 8

   Garnish the Drink

   Twist a piece of lemon peel over the drink to release its oils, then drop it into the glass as a garnish.