Barsol - Peruvian Pisco Recipe
Make Barsol - Peruvian Pisco Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pisco Sour Ingredients
Method
Preparation Steps
- 1
Prepare the shaker
In a cocktail shaker, add Barsol Pisco, fresh lime juice, simple syrup, and egg white.
- 2
Dry shake
Seal the shaker and perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
- 3
Add ice
Open the shaker and add ice cubes to fill it halfway.
- 4
Shake again
Seal the shaker again and shake vigorously for about 15 seconds to chill the mixture.
- 5
Strain the cocktail
Using a fine mesh strainer, strain the mixture into a chilled coupe glass.
- 6
Garnish
Add 2 dashes of Angostura bitters on top of the foam created by the egg white.
- 7
Serve
Serve immediately and enjoy your Pisco Sour!
