2xo - French Oak - Straight Bourbon Recipe

Infusion Steps

1. 1

   Prepare Oak Chips

   Start by measuring 2 cups of French oak chips. To enhance the infusion process, lightly toast the chips in a dry skillet over medium heat for 3-4 minutes until they are aromatic. Be careful not to burn them.

2. 2

   Combine Ingredients

   In a large glass jar or an airtight container, add the toasted oak chips, 750 ml of high-quality straight bourbon, 1 split vanilla bean (scrape the seeds into the jar and add the pod), 1 cup of dried cherries, and 1 tablespoon of brown sugar.

3. 3

   Infuse

   Seal the jar tightly and shake gently to mix the ingredients. Store the jar in a cool, dark place for at least 2 weeks, shaking it gently every few days to ensure even infusion.

4. 4

   Taste Test

   After 2 weeks, taste the infusion. If you prefer a stronger flavor, let it infuse for up to an additional 2 weeks.

5. 5

   Strain and Bottle

   Once the desired flavor is achieved, strain the bourbon through a fine mesh strainer or cheesecloth into a clean bottle to remove the oak chips, vanilla beans, and dried cherries. Seal the bottle and label it.