Jul 14 2026
Room Service Recipe
Inspired by Edge Steakhouse
Time1h
Serves2
Enjoy the convenience of in-room dining with a diverse menu available for guests, serving breakfast, lunch, and dinner.
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Ingredients
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Breakfast
Lunch
Dinner
Method
Breakfast
- 1
- 2
Toast Bread
Toast slices of bread until golden brown. Serve with jam.
Lunch
- 3
Grilled Chicken Salad
Marinate chicken breasts in olive oil, minced garlic, salt, and pepper. Grill until cooked through. Slice and serve over a bed of lettuce, diced tomato, and cucumber, drizzled with salad dressing.