Method

Making the Dough

Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Mix Ingredients

In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Knead the Dough

Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.

Let the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

Assembling the Pizza

Preheat Oven

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.

Shape the Dough

Punch down the risen dough and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness.

Add Sauce and Toppings

Transfer the rolled-out dough to a pizza peel or baking sheet. Spread tomato sauce evenly over the base, then sprinkle mozzarella cheese. Add pepperoni, bell peppers, and mushrooms. Finish with a sprinkle of Parmesan and oregano.

Bake the Pizza

Carefully slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and cheese is bubbling.

Garnish and Serve

Once baked, remove the pizza from the oven, garnish with fresh basil, slice, and serve hot.

Cordovano Joe's Pizza Recipe