Silk Road Asian Bistro Recipe

Name: Edge Steakhouses Silk Road Asian Bistro Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups Sushi rice; 2.5 cups Water; 1 tbs Rice vinegar; 1 tsp Sugar; 0.5 tsp Salt; 8 oz Fresh fish (such as tuna or salmon); 1 medium Avocado; 1 medium Cucumber; 4 sheets Nori sheets; 1 lb Ground pork; 8 oz Shrimp (peeled and deveined); 2 tbs Green onions (chopped); 2 tbs Soy sauce; 20 wrappers Wonton wrappers; 1 tbs Sesame oil

Inspired by Edge Steakhouse

Time1h

Serves4

Indulge in a fusion of Asian cuisines at Silk Road Asian Bistro, featuring sushi, dim sum, and other Asian specialties.

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Ingredients

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Sushi Rice

2 cups Sushi rice

2 1/2 cups Water

1 tbs Rice vinegar

1 tsp sugar

1/2 tsp Celtic sea salt

Sushi Filling

8 oz Fresh fish (such as tuna or salmon)

1 medium Avocado

1 medium Cucumber

4 sheets Nori sheets

Dim Sum

1 lb Ground pork

8 oz Shrimp (peeled and deveined)

2 tbs Green onions (chopped)

2 tbs Aged soy sauce

20 wrappers Wonton wrappers

1 tbs Toasted sesame oil

Method

Prepare Sushi Rice

Cook the Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.

Season the Rice

Once cooked, transfer the rice to a bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the rice while it's still warm. Let it cool down.

Make Sushi Rolls

Prepare Fillings

Slice the fresh fish, avocado, and cucumber into thin strips.

Roll the Sushi

Place a sheet of nori on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori. Add fillings in the center and roll tightly using the mat. Slice into pieces.

Prepare Dim Sum

Make Filling

In a bowl, mix ground pork, chopped shrimp, green onions, soy sauce, and sesame oil until well combined.

Assemble Dumplings

Place a small spoonful of filling in the center of a wonton wrapper. Moisten the edges with water, fold, and seal tightly.

Cook Dim Sum

Steam the dumplings for about 10-12 minutes until cooked through. Serve with soy sauce for dipping.