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Benihana Recipe

Name: Edge Steakhouses Benihana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound Sirloin steak; 1 cup Zucchini; 1 cup Mushrooms; 1 cup Bell pepper; 1 medium Carrot; 2 tablespoons Soy sauce; 1 tablespoon Sesame oil; 2 cloves Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Sushi rice; 4 sheets Nori sheets; 1 medium Cucumber; 1 medium Avocado; 1 to taste Wasabi; 1 to taste Pickled ginger

Inspired by Edge Steakhouse

Time1h

Serves4

Experience the art of Japanese cuisine with a creative twist at Benihana. Watch skilled teppanyaki chefs prepare your meal right before your eyes, featuring fresh vegetables, hand-cut steaks, and sushi.

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Ingredients

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Teppanyaki Ingredients

1 pound Sirloin steak

1 cup Zucchini

1 cup Mushrooms

1 cup Bell pepper

1 medium Carrot

2 tablespoons Aged soy sauce

1 tablespoon Toasted sesame oil

2 cloves Garlic

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Sushi Ingredients

2 cups Sushi rice

4 sheets Nori sheets

1 medium Cucumber

1 medium Avocado

1 to taste Real wasabi (it makes a difference)

1 to taste Pickled ginger

Method

Teppanyaki Preparation

Prepare the Steak and Vegetables

Cut the sirloin steak into bite-sized cubes and season with salt and black pepper. Slice the zucchini, mushrooms, bell pepper, and carrot into thin strips.

Heat the Teppanyaki Grill

Preheat the teppanyaki grill or a large flat skillet over medium-high heat and add sesame oil.

Cook the Steak

Add the seasoned steak to the grill and cook for about 3-4 minutes, stirring frequently until browned and cooked to your desired doneness.

Add the Vegetables

Add the sliced vegetables to the grill along with minced garlic. Stir-fry for an additional 4-5 minutes until the vegetables are tender.

Finish with Soy Sauce

Drizzle soy sauce over the cooked steak and vegetables, mixing well. Cook for another minute to combine the flavors.

Sushi Preparation

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions and let cool.

Assemble the Sushi

Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Add Fillings

Place thinly sliced cucumber and avocado in a line across the center of the rice.

Roll the Sushi

Using the bamboo mat, roll the sushi tightly away from you, sealing the edge with a little water.

Slice and Serve

Slice the sushi roll into bite-sized pieces and serve with wasabi and pickled ginger on the side.