Jul 14 2026
RestaurantsEdge SteakhouseEdge Steakhouse Recipe

Edge Steakhouse Recipe

Inspired by Edge Steakhouse
Time40m
Serves2

Edge Steakhouse takes you to the cutting edge of perfection. Enjoy an extensive menu that blends traditional American steakhouse favorites with an exciting array of specialty appetizers, creative entrées and innovative side dishes. The menu features top quality wet and dry aged Prime cuts, Domestic Wagyu Beef, fresh seafood, and several other mouth-watering specialties.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or cast-iron skillet over high heat.

  2. 2

    Season the Steak

    Generously season both sides of the steak with kosher salt and black pepper. Drizzle olive oil over the steak and rub it in, making sure to coat it evenly.

  3. 3

    Sear the Steak

    Place the steak on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Add Flavor

    During the last few minutes of cooking, add butter, garlic cloves, and fresh rosemary to the pan. Baste the steak with the melted butter and garlic mixture.

  5. 5

    Rest and Serve

    Remove the steak from the heat and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

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