Edge Steakhouse Recipe
Edge Steakhouse takes you to the cutting edge of perfection. Enjoy an extensive menu that blends traditional American steakhouse favorites with an exciting array of specialty appetizers, creative entrées and innovative side dishes. The menu features top quality wet and dry aged Prime cuts, Domestic Wagyu Beef, fresh seafood, and several other mouth-watering specialties.
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Preheat your grill or cast-iron skillet over high heat.
- 2
- 3
- 4
Add Flavor
During the last few minutes of cooking, add butter, garlic cloves, and fresh rosemary to the pan. Baste the steak with the melted butter and garlic mixture.
- 5
Rest and Serve
Remove the steak from the heat and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!