Veggie Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the bell pepper and onion into small pieces. Rinse the spinach and set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well mixed.

3. 3

   Cook the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking for about 3-4 minutes until softened. Stir in the spinach and cook for an additional 1-2 minutes until wilted.

4. 4

   Add Eggs

   Pour the beaten eggs over the cooked vegetables in the skillet. Allow it to cook for about 2-3 minutes until the edges start to set.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese evenly over the omelette. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

6. 6

   Serve

   Slide the omelette onto a plate, fold it in half, and serve hot.