French Toast Recipe
Thick slices of bread dipped in egg batter and grilled, served with syrup and fresh berries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
- 4
Cook the French Toast
Place the battered bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 5
Serve
Serve the French toast warm, drizzled with maple syrup and topped with fresh berries.