Minestrone Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Zucchini

   Stir in the minced garlic and diced zucchini. Cook for another 2-3 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the chopped green beans, canned tomatoes (with juice), vegetable broth, kidney beans, pasta, Italian seasoning, salt, and pepper. Stir well.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to medium-low. Cover and let it simmer for 20-25 minutes, or until the pasta is cooked and the vegetables are tender.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil.