Restaurants›Eddie V's Prime Seafood›Classic Pancakes Recipe

Classic Pancakes Recipe

Inspired by Eddie V's Prime Seafood
Time20m
Serves4

Fluffy pancakes served with maple syrup and butter.

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Ingredients

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Pancake Batter

Method

Cooking Instructions

1

Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

2

Combine Wet Ingredients

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3

Mix the Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4

Preheat the Pan

Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little butter or oil.

5

Cook the Pancakes

Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

6

Serve

Serve warm with maple syrup and butter on top.