Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and a light garlic sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add the bell pepper, zucchini, and carrot to the skillet. Sauté for about 5 minutes until they begin to soften. Then add the cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
- 4
- 5
Serve
Remove from heat and sprinkle with grated Parmesan cheese before serving. Enjoy your Pasta Primavera!