Hummus Platter Recipe
Creamy hummus served with pita bread and assorted veggies.
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Ingredients
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Hummus and Accompaniments
Method
Preparation
- 1
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth. If the mixture is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 2
Prepare the Platter
Slice the pita bread into triangles and arrange them on a large serving platter. Cut the assorted veggies into sticks or bite-sized pieces and add to the platter around the hummus.
- 3