Grilled Salmon Recipe

Time30m

Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
3
Prepare the Grill
Preheat the grill to medium-high heat and lightly oil the grill grates.
4
Grill the Salmon
Place the marinated salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork.
5
Grill the Vegetables
While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Place them on the grill and cook for about 4-6 minutes, turning occasionally until tender.
6
Serve
Remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.