Classic Breakfast Recipe

Time15m

Serves1

Two eggs any style, served with bacon and toast.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess fat.
2
Prepare the Eggs
In the same skillet, you can use some of the bacon fat or add a little butter. Crack the eggs into the skillet and cook them to your desired style (sunny-side up, over easy, scrambled, etc.). Season with salt and pepper.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown. Spread butter on the warm toast.
4
Serve
Plate the eggs, crispy bacon, and buttered toast. Enjoy your classic breakfast!