Chicken Tenders Recipe
Crispy chicken tenders served with dipping sauce.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1-2 inches wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, shaking off excess, then into the egg, and finally into the bread crumb mixture, pressing to adhere.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add breaded chicken strips to the hot oil in batches, frying until golden brown and cooked through, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the chicken tenders from the oil and transfer to a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.