Bruschetta Recipe
Toasted bread topped with a mixture of diced tomatoes, garlic, and basil.
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Slice a baguette or Italian bread into 1/2-inch slices. Arrange the slices on a baking sheet, brush with olive oil, and toast in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Top each slice with a generous spoonful of the tomato mixture. Serve immediately.