Tartare Recipe
Tenderloin, Shallot, Capers, Olive, Truffle Salt, Quail Egg, Fried Wonton
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Ingredients
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Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Add Flavorings
Add the chopped shallot, capers, black olives, and truffle salt to the bowl. Mix gently to combine all the ingredients.
- 3
Form the Tartare
Using a ring mold, shape the beef mixture onto a plate for presentation.
- 4
Prepare the Quail Egg
Carefully crack the quail egg and place the yolk on top of the tartare.
- 5
Serve with Wontons
Arrange the fried wonton wrappers around the tartare for dipping.
