Restaurants›E B Strong's›Wagyu Burger Recipe

Wagyu Burger Recipe

Inspired by E B Strong's
Time1h
Serves2

Full Moon Farm Waygu Burger from Panton, Shelburne Farms Cheddar, Fried Pickles, Bacon Aioli, Hand Cut Herb Fries

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Ingredients

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Wagyu Burger

Fried Pickles

Bacon Aioli

Hand Cut Herb Fries

Method

Wagyu Burger

1

Prepare the Patties

Season the Wagyu beef patties with salt and black pepper on both sides. Preheat a grill or skillet over medium-high heat.

2

Cook the Patties

Cook the patties for about 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of Shelburne Farms Cheddar on each patty to melt.

3

Toast the Buns

Lightly toast the burger buns on the grill or in a skillet until golden brown.

Fried Pickles

4

Prepare the Breading

In a bowl, mix the flour and cornmeal. In another bowl, whisk the egg and milk together.

5

Fry the Pickles

Dip pickle slices into the egg mixture, then coat in the flour mixture. Heat vegetable oil in a deep skillet to 375°F (190°C). Fry the pickles until golden brown, about 3-4 minutes. Drain on paper towels.

Bacon Aioli

6

Mix the Aioli

In a bowl, combine mayonnaise, crumbled bacon, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Set aside.

Hand Cut Herb Fries

7

Prepare the Potatoes

Wash and cut the russet potatoes into fries. Soak in cold water for 30 minutes, then drain and pat dry.

8

Bake the Fries

Preheat the oven to 425°F (220°C). Toss the fries with olive oil, fresh herbs, salt, and black pepper. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway through, until crisp.