Seared Ahi Tuna Recipe
Watermelon, Sesame, Soy Mustard Sauce, Beurre Blanc
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Ingredients
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Ahi Tuna
Watermelon Salad
Soy Mustard Sauce
Beurre Blanc
Method
Cooking Ahi Tuna
Sear the Tuna
Heat sesame oil in a skillet over medium-high heat. Season the Ahi tuna steaks with salt and black pepper. Sear each side for about 1-2 minutes, depending on your preferred doneness. Remove from heat and let rest.
Preparing Watermelon Salad
Mix Salad
In a bowl, combine cubed watermelon, chopped mint leaves, and crumbled feta cheese. Toss gently to mix.
Making Soy Mustard Sauce
Combine Ingredients
In a small bowl, whisk together soy sauce, Dijon mustard, and honey until well combined.
Preparing Beurre Blanc
Create the Sauce
In a saucepan, sauté shallots in a bit of butter until translucent. Add white wine and lemon juice. Simmer until reduced by half. Gradually whisk in remaining butter until the sauce is smooth.
Plating
Serve
On a plate, place a portion of the watermelon salad. Slice the seared Ahi tuna and arrange on top. Drizzle with the soy mustard sauce and beurre blanc.