Escargot Recipe

Time30m

Serves2

One Dozen, sautéed with Garlic, Shallot, Red Wine, Lemon, Butter, Grilled Baguette

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Ingredients

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1
Sauté the Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.
2
Cook the Escargot
Add the escargot to the skillet and cook for another 2 minutes, stirring occasionally.
3
Add Wine and Lemon
Pour in the red wine and lemon juice. Simmer for about 5-7 minutes, allowing the flavors to meld and the wine to reduce slightly.
4
Finish with Butter and Parsley
Stir in the remaining 2 tablespoons of butter and chopped parsley, cooking until the butter is melted and well combined. Remove from heat.

5
Prepare the Baguette
Slice the baguette into 1-inch thick slices. Brush each slice lightly with olive oil.
6
Grill the Baguette
Preheat a grill or grill pan over medium-high heat. Grill each slice for 1-2 minutes on each side until golden and crispy.