Lobster Mac & Cheese Recipe
Cavatappi Pasta, Lobster Meat, Three Cheese Blend, Bread Crumbs
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
Cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Remove the saucepan from heat and stir in the cheddar, Gruyère, and Parmesan cheeses until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine Pasta and Lobster
In a large mixing bowl, combine the cooked cavatappi pasta and the lobster meat. Pour the cheese sauce over the pasta and lobster, mixing well to combine.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Top with bread crumbs evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- 7
Serve
Let it cool for a few minutes before serving. Enjoy your delicious lobster mac & cheese!
