Hand Cut Herb Fries Recipe
Savor our Hand Cut Herb Fries, freshly sliced and perfectly seasoned with a medley of aromatic herbs. Crispy on the outside and fluffy on the inside, these golden fries are a delightful accompaniment to any meal or a tempting snack on their own. Each bite bursts with flavor, making them an irresistible choice for herb enthusiasts and fry lovers alike.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips, approximately 1/4 inch wide.
- 2
- 3
Preheat the Oven
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 4
Season the Fries
In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, rosemary, and thyme until evenly coated.
- 5
Bake the Fries
Spread the seasoned potato strips in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your hand-cut herb fries!
