Garlic Mashed Potatoes Recipe

Directions for Garlic Mashed Potatoes

1. 1

   Prepare the Potatoes

   Peel and chop the potatoes into equal-sized pieces. Rinse them under cold water.

2. 2

   Boil the Potatoes

   Place the chopped potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

3. 3

   Cook the Garlic

   In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

4. 4

   Drain and Mash

   Once the potatoes are cooked, drain them and return to the pot. Add the garlic and butter mixture, remaining butter, and milk. Mash the potatoes until smooth and creamy.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. If desired, garnish with chopped chives before serving.