Season the flat iron steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 5-7 minutes on each side for medium doneness. Let it rest before slicing.

Making Duck Fat Fries

Prepare and Fry the Potatoes

Peel and cut the russet potatoes into fries. Heat duck fat in a deep pan. Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels and season with salt.

Cooking Creamed Spinach

Sauté and Cream the Spinach

In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted. Pour in heavy cream, season with salt and pepper, and simmer until thickened.

Making Chimichurri

Blend the Chimichurri Ingredients

In a food processor, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Pulse until well blended but still slightly chunky.