Jul 13 2026
Restaurants›E B Strong's›Crab Napolean Recipe

Crab Napolean Recipe

Inspired by E B Strong's
Time30m
Serves4

Crabmeat, Avocado Salad, Parmesan Crisps, Sun Dried Tomato Vinaigrette

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Ingredients

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Crab Meat

Avocado Salad

Parmesan Crisps

Sun Dried Tomato Vinaigrette

Method

Prepare the Crab

  1. 1

    Mix Crab Ingredients

    In a bowl, combine the fresh crab meat, lemon juice, salt, and black pepper. Gently mix to combine and set aside.

Make Avocado Salad

  1. 2

    Combine Salad Ingredients

    In a separate bowl, cube the ripe avocados and add them to the bowl along with cherry tomatoes, red onion, cilantro, olive oil, salt, and black pepper. Toss gently to combine.

Prepare Parmesan Crisps

  1. 3

    Bake Parmesan Crisps

    Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of grated Parmesan cheese on the sheet, flattening them slightly. Bake for 5-7 minutes or until golden brown. Remove and let cool.

Make Sun Dried Tomato Vinaigrette

  1. 4

    Blend Vinaigrette

    In a blender, combine the sun dried tomatoes, balsamic vinegar, olive oil, honey, salt, and black pepper. Blend until smooth and set aside.

Assemble the Dish

  1. 5

    Layer Ingredients

    On a serving plate, layer the crab mixture and avocado salad alternatively to create a Napoleon effect. Top with Parmesan crisps and drizzle with sun dried tomato vinaigrette before serving.

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