Jul 13 2026
Restaurants›E B Strong's›Cioppino Recipe

Cioppino Recipe

Inspired by E B Strong's
Time30m
Serves2

Pan Seared 4oz Cod Filet, Shrimp, Mussels, Calamari Tomato Vegetable Broth, Grilled Bread

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Ingredients

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Seafood

Vegetable Broth

Grilled Bread

Method

Prepare the Broth

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add minced garlic, diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes.

  2. 2

    Add Tomatoes and Spices

    Stir in the crushed tomatoes, fish stock, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer and cook for 10 minutes.

Cook the Seafood

  1. 3

    Add Seafood

    Add the cod filet, shrimp, mussels, and calamari to the broth. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and mussels have opened.

Prepare the Grilled Bread

  1. 4

    Grill the Bread

    While the seafood is cooking, brush baguette slices with olive oil and grill them until golden brown on both sides.

Serve

  1. 5

    Plate the Dish

    Ladle the cioppino into bowls, garnish with chopped parsley, and serve with grilled bread on the side.

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