18 Oz. Bone - In Ribeye Recipe

Time45m

Serves2

USDA Prime Beef, aged a minimum of 21 Days.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes. This allows for even cooking.
2
Season the Steak
Generously season both sides of the ribeye steak with kosher salt and black pepper.
3
Preheat the Grill or Skillet
Heat a grill or heavy skillet over medium-high heat. Add olive oil to the skillet if using.
4
Sear the Steak
Once the grill or skillet is hot, place the ribeye steak on it. For medium-rare, cook for about 4-5 minutes on each side. Adjust time for desired doneness.
5
Add Aromatics
In the last minute of cooking, add the fresh rosemary and crushed garlic cloves to the skillet for added flavor.
6
Rest the Steak
Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately.