12 Oz. New York Strip Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the New York Strip Steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Seasoning

   Pat the steak dry with paper towels. Generously season both sides with kosher salt and black pepper.

3. 3

   Searing the Steak

   In a heavy skillet or cast iron pan, heat the olive oil over high heat until it shimmers. Add the steak to the pan and sear for about 4-5 minutes on each side for medium-rare. Adjust the cooking time if you prefer a different doneness.

4. 4

   Adding Flavor

   In the last minute of cooking, add the crushed garlic cloves and fresh rosemary to the pan for added flavor. Baste the steak with the infused oil.

5. 5

   Resting

   Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This helps retain juices.

6. 6

   Serving

   Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked New York Strip!