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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice them in half.
- 2
Mix the Chevre
In a small bowl, crumble the chevre and mix it with honey until well combined.
- 3
Assemble the Dish
On a serving platter, arrange the halved strawberries. Spoon a small amount of the honey-chevre mixture onto each strawberry half.
- 4
Garnish
Sprinkle fresh woodruff leaves over the strawberries and drizzle with balsamic reduction. Add black pepper on top to enhance the flavors.
- 5
Serve
Serve immediately as an appetizer or dessert.