Jul 14 2026
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Ingredients
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Oyster with Horseradish and Kohlrabi
Method
Preparation and Serving
- 1
Shucking the Oysters
Carefully shuck the fresh oysters, discarding the top shell and leaving the oysters on the bottom shell. Place them on a serving platter with crushed ice to keep them chilled.
- 2
Preparing the Kohlrabi
In a small bowl, toss the julienned kohlrabi with sea salt and freshly ground black pepper. Let it sit for about 5 minutes to soften slightly.
- 3
Assembling the Dish
On each oyster, add about a teaspoon of horseradish sauce. Top with a few pieces of seasoned kohlrabi.
- 4