Jul 14 2026
RestaurantsEBBERyg Ost Recipe

Ryg Ost Recipe

Inspired by EBBE
Time40m
Serves2

Rosette Salmon with Cucumber

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salmon

    Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, lemon juice, salt, and black pepper. Marinate the salmon fillets in this mixture for about 15 minutes.

  2. 2

    Bake the Salmon

    Place the marinated salmon on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

  3. 3

    Prepare the Cucumber

    While the salmon is baking, slice the cucumber thinly. You can either serve it raw or lightly salt it and let it sit for a few minutes to draw out moisture.

  4. 4

    Plate the Dish

    Once the salmon is done, place it on a plate and arrange the cucumber slices around it. Garnish with fresh dill.

More from EBBE