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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sole
Season the Dover sole fillets with salt and black pepper on both sides.
- 2
Cook the Dover Sole
In a large skillet, melt the butter over medium heat. Once the butter is bubbling, add the seasoned sole fillets. Cook for about 3-4 minutes on each side, or until the fish is golden brown and cooked through.
- 3
Make the Sauce
In the same skillet, reduce the heat and add the elderflower cordial and lemon juice to the remaining butter. Stir gently and let simmer for 1-2 minutes.
- 4
Plate the Dish
Place the cooked Dover sole on a plate, drizzle with the elderflower sauce, and top with caviar and fresh dill.