Pheasant Recipe

Cooking Steps

1. 1

   Prepare the Ingredients

   Clean the pheasant breasts and pat them dry. Clean the chanterelle mushrooms thoroughly and slice them if large. Core and slice the black apples.

2. 2

   Sear the Pheasant

   In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Season the pheasant breasts with salt and black pepper. Sear the pheasant for about 5-7 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   Cook the Chanterelles

   In the same skillet, add the remaining butter and the garlic, sautéing for about 1 minute. Add the chanterelle mushrooms and thyme, cooking for another 5-6 minutes until the mushrooms are tender and golden.

4. 4

   Combine and Serve

   Add the sliced black apples to the skillet and cook for an additional 2 minutes. Serve the pheasant breasts topped with the chanterelles and black apple mixture.