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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Black Currants
Rinse the black currants thoroughly under cold water to remove any dirt or debris. Remove any stems and leaves.
- 2
Blend the Sorrel
Wash the sorrel leaves and chop them roughly. In a blender, combine the chopped sorrel leaves with 1 cup of water. Blend until smooth.
- 3
- 4
Simmer
Let the mixture simmer for about 15-20 minutes, stirring occasionally until the black currants are soft and the mixture has thickened slightly.
- 5
Cool and Serve
Remove from heat and let cool slightly. Serve warm or chilled as a unique dessert or topping.