Jul 14 2026
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Ingredients
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Cantaloupe Salad
Method
Preparation
- 1
Prepare the Cantaloupe
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh. Cut the flesh into bite-sized cubes.
- 2
Make the Dressing
In a small mixing bowl, whisk together the dill vinegar, olive oil, chopped tarragon, salt, and black pepper.
- 3
Combine and Serve
In a large bowl, combine the cantaloupe cubes with the dressing. Toss gently to coat the cantaloupe with the dressing. Serve immediately as a refreshing salad.