Pina Colada Recipe
A tropical mix of rum, coconut, and pineapple.
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Ingredients
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Liquids
Fruits
Ice
Method
Preparation
Gather Your Ingredients
Ensure all ingredients are at hand including light rum, coconut cream, pineapple juice, crushed ice, pineapple wedge, and maraschino cherry.
Blend the Ingredients
In a blender, combine 2 oz of light rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of crushed ice.
Serving
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.
Enjoy!
Serve immediately and enjoy your refreshing Pina Colada!
