
Cheeseburger Recipe
Juicy beef patty topped with cheddar cheese, lettuce, and tomato.
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Ingredients
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Beef Patty
Toppings
Buns
Method
Prepare the Beef Patty
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overmix.
Shape the Patties
Divide the beef mixture into two equal portions and shape them into patties, making sure they are slightly larger than the burger buns as they will shrink while cooking.
Cook the Beef Patty
Assemble the Burger
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
Add Toppings
On the bottom half of each bun, place a leaf of lettuce, followed by a slice of tomato. Add the cooked beef patty with melted cheese on top of the tomato.




