Buffalo Chicken Dip Recipe
Creamy buffalo chicken dip served with tortilla chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation
Combine Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.
Add Green Onions
Chop the green onions and fold them into the mixture, reserving a small amount for garnish if desired.
Baking
Preheat Oven
Preheat your oven to 350°F (175°C).
Transfer to Baking Dish
Spread the buffalo chicken mixture evenly into a baking dish.
Top with Cheese
Sprinkle the remaining shredded cheddar cheese on top of the mixture.
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
Serving
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.
Garnish
If reserved, sprinkle the remaining green onions on top as a garnish before serving.