Buffalo Chicken Dip recipe served on a plate, by Eat Today East African Cuisine
RecipesEat Today East African CuisineBuffalo Chicken Dip

Buffalo Chicken Dip Recipe

inspired by

@eattodayeastafricancuisine

Oct 06 2025

40m

Serves 8

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Recipe information

Make Buffalo Chicken Dip in just 40m. Creamy buffalo chicken dip served with tortilla chips.

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Ingredients

Main Ingredients

Serving

Preparation

Preparation

1. Combine Ingredients

In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well combined.

2. Add Green Onions

Chop the green onions and fold them into the mixture, reserving a small amount for garnish if desired.

Baking

3. Preheat Oven

Preheat your oven to 350°F (175°C).

4. Transfer to Baking Dish

Spread the buffalo chicken mixture evenly into a baking dish.

5. Top with Cheese

Sprinkle the remaining shredded cheddar cheese on top of the mixture.

6. Bake

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.

Serving

7. Serve

Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.

8. Garnish

If reserved, sprinkle the remaining green onions on top as a garnish before serving.

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