Grilled Salmon recipe served on a plate, by Eat Today East African Cuisine
Jul 14 2026
Restaurants›Eat Today East African Cuisine›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Eat Today East African Cuisine
Time50m
Serves4

Salmon fillet grilled to perfection and served with seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix olive oil, lemon juice, minced garlic, and chopped fresh dill. Place the salmon fillets in the marinade and let them sit for at least 20 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Cooking the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets skin-side down on the grill. Cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork.

  2. 4

    Season the Salmon

    While grilling, season with salt and black pepper to taste.

Preparation of Vegetables

  1. 5

    Prepare the Vegetables

    Chop the zucchini and bell pepper into bite-sized pieces. Trim the ends of the asparagus.

  2. 6

    Grill the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and pepper. Grill them in a grill basket or directly on the grill for about 8-10 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Garnish with additional fresh dill if desired.

More from Eat Today East African Cuisine