Tibs With Awaze Recipe
Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita & salad served on the Side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them as mentioned.
- 2
Sauté Onions
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes.
- 3
Cook the Meat
Add the cubed lamb or beef to the skillet. Sauté until the meat is browned on all sides, about 8-10 minutes.
- 4
Add Seasoning
Stir in the minced garlic, chopped rosemary, sliced jalapeno, and diced tomato. Cook for another 3-5 minutes until the tomato softens.
- 5
Mix in Awaze Sauce
Pour the awaze sauce into the skillet. Stir well to combine all ingredients and let simmer for an additional 5 minutes.
- 6
Serve
Serve the tibs hot with injera on the side. Accompany with mitmita and a fresh salad.
