Name: Eatopia: Eat Ethiopians Tibs Dry Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 kg Lamb or Beef; 2 pcs Onion; 3 tbs Oil; 1 cup Awaze Sauce; 2 tbs Fresh Rosemary; 1 pcs Jalapeno; 4 tsp Fresh Minced Garlic; 2 pcs Tomato; 4 pcs Injera

Traditional Ethiopian Wine from fermented honey.

Honey Wine (Tej)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita, spicy awaze, & salad served on the Side.

Chop the lamb or beef into bite-sized pieces. Dice the onions and tomatoes. Mince the garlic and jalapeno, and chop the rosemary.

Prepare the Ingredients

In a large skillet, heat the oil over medium heat. Add the lamb or beef pieces and sauté until browned on all sides.

Sauté the Meat

Add the chopped onions, minced garlic, jalapeno, and rosemary to the skillet. Cook for about 5 minutes until the onions are translucent.

Add Vegetables and Seasonings

Stir in the awaze sauce and diced tomatoes, cooking for an additional 5-7 minutes until everything is well combined and the meat is cooked through.

Incorporate Awaze Sauce

Plate the Tibs Dry with injera on the side. Optionally, serve with mitmita, spicy awaze sauce, and a fresh salad.

Serve

Lamb or Beef

Onion

Awaze Sauce

Fresh Rosemary

Jalapeno

Fresh Minced Garlic

Tomato

Injera

Tibs Dry

Pieces of lamb with bones stewed in mild green pepper & turmeric sauce seasoned with onion, garlic, herbs & spices served with injera & salad on the side.

Lamb Soup. Begue Kikil

Minced Beef Sauteed with Olive Oil, fresh Garlic, Red Onions, Parsley, & Jalapeno.

Sambusa with beef

Traditionally eaten raw. Extra lean, finely minced beef. Seasoned with clarified butter, mitmita & cardamom. Can be ordered raw, medium or well done.

Kitfo, Regular

Experience a soothing journey with our Korinti Tea, a harmonious blend of aromatic herbs and spices that invigorate your senses. Each sip offers a delicate balance of warmth and flavor, crafted to provide a moment of tranquility in your day. Perfectly brewed to unlock its natural essence, this tea is not just a beverage; it's a serene escape in a cup.

Korinti Tea

Dullet is a traditional Ethiopian dish made from a mixture of lamb offal, including tripe, liver, and kidney, combined with lean red meat and flavorful spices. Typically enjoyed as a hearty breakfast, this dish features a unique blend of rich lamb flavors with a spicy kick from jalapeño and the aromatic notes of cardamom and mitmita. Here's how to prepare it at home.

Dullet

Ethiopian Ambo is a refreshing drink made with carbonated water, lemon juice, sugar, mint leaves, and ice. This drink combines the effervescence of carbonated water with the tartness of lemon and the sweetness of sugar, typical of Ethiopian beverage culture. Here's how to make it at home.

Ethiopian Ambo

Make Tibs Dry Recipe in just 30m. Fresh pieces of lamb or beef (your choice) sautéed with onions, oil, awaze sauce, rosemary, jalapeno, fresh minced garlic & tomato served with injera. Mitmita, spicy awaze, & salad served on the Side.

Tibs Dry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Sauté the Meat

Add Vegetables and Seasonings

Incorporate Awaze Sauce

Serve

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