Quanta Firfir Recipe
Dried beef cooked with tomatoes, onion, canola oil, simmered with berbere red pepper Sauce, fresh minced garlic, red onion, herbal butter (clarified) pepper, & jalapeno.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by slicing the dried beef into small pieces and soaking it in water for about 30 minutes to soften.
- 2
Cook the Base
In a large skillet, heat the canola oil over medium heat. Add the chopped large onion and sauté until translucent.
- 3
Add Tomatoes
Add the chopped tomatoes to the skillet and cook until they break down and form a sauce, about 5-7 minutes.
- 4
Incorporate Spices and Garlic
Stir in the berbere spice mix and minced garlic, cooking for an additional 2-3 minutes until fragrant.
- 5
Add Dried Beef
Drain the soaked beef and add it to the skillet. Mix well to coat the beef with the sauce. Cook for about 10 minutes, allowing the flavors to meld.
- 6
- 7
Serve
Once everything is well combined and heated through, remove from heat and serve hot.
